PALM BEACH HABILITATION
4522 S CONGRESS AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8880046
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and above food in upright cooler.explained and managed moved all to bottom shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on kitchen floor.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained . She re washed the dishes and washed hands before handling clean dishes. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. sliced ham date marked 02/13/25 todays date 02/24/25. Not used within 7 days including the day of the preparation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food sliced ham date marked 02/13/25 todays date 02/24/25. Not used within 7 days including the day of the preparation.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher.
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8783672
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Labeled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg and cheese sandwiches (122F - Hot Holding) in front buffet warmer. Out less than four hours. Operator placed food items on TPHC. Marked for four hours. Document sent to operator. Printed and filled out. **Corrective Action Taken**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8445705
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8382051
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water. Running water turned on. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple sink and sanitizer bucket
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.