PA HELADITOS SHADDAY LLC
1222 LUCERNE AVE, LAKE WORTH 33460
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: No food handler training certificate available Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 110F Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel reach in in dining room Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); in cooler at front counter. Not prepped or portioned. In unit less than four hours. Placed in reach in cooler Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests storing ice cream
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop water 104F
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).