OKA SUSHI & THAI
817 LAKE AVE, LAKE WORTH 33460
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cutting board at sushi station..
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook removed earbuds from ear and put in charger than handled clean plates for the order without washing hands. Explained and he washed hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher stored in hand sink at server station. Explained and employee removed the pitcher. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi chef rinsed washcloth in hand sink by sushi bar. Chef dumped the water in hand sink by sushi bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menus not marked which sushi's are raw. Some menus marked with the dot. Advised to remove all the menus not marked from the circulation and mark before using them. Next unannounced inspection repeat violation may result in immediate administrative complaint ( disciplinary action ) Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time on the clock for sushi rice . No time as public health control plan available upon request. Emailed one.
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezers in kitchen soiled inside and out. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and lobster thawing at room temperature. Operator placed in reach in cooler. Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ in kitchen next to triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi rolls and sashimi on menu not identified. Warning
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled in dish area. Operator labled. Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).