NEW YORK STYLE RESTAURANT & PIZZA
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8672373
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe hole in rear door in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8443022
- N/A:No Violations Were Observed
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8443403
- 24-14-4:Basic - Clean utensils spatulas stored between equipment at kitchen, employee moved. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Beef stew 46° , tomato sauce 47° in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw breaded veal above cut tomatoes, cheese at reach in cooler at kitchen.manager properly stored food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Beef stew 46° , tomato sauce 47° in walk in cooler , per manager food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg plant 65° on shelf at kitchen being held less than 4 hours at kitchen employee moved to reach in cooler. .... Dolmas 46°, feta cheese 45° in true glass door reach in cooler being held less than 4 hours , manager stated that cooler was opened for prep salad . Manager moved food to up shelf. Butter 61° by the garlic roll station being held less than 4 hours . Employee time marked. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of temperature measurement tools .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...for slice pizza . Provided procedure.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8294965
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed open ceiling in kitchen due to fire. Warning - From follow-up inspection 2023-07-12: **Time Extended**
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8376740
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at servers bread station. Operator removed, cleaned and sanitized. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water 110°F . Operator removed, cleaned and sanitized. Placed in water held in steam table at 170°F. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers acknowledge as 24hrs + with no date marks. Operator provided labels. **Corrective Action Taken**