NATURAL BLENDS

Name: NATURAL BLENDS
Address: 3919 S JOG RD SPACE 20A, LAKE WORTH, FL, 33467, US
Rating: 1.3

3919 S JOG RD SPACE 20A

★☆☆☆☆ (1.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10711674

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in dining room over front counter
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at bane Marie at front counter
14-11-5:Basic - Equipment in poor repair. Lid to strawberries cracked
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer chests
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Band Marie in back kitchen
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from register to handling smoothie machine Hands not washed in between. Educated on site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Quaternary

Inspection #: Visit ID: 8787736

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the back of the kitchen
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator switched to chlorine; tested at 50 ppm Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (50F - Cold Holding)in unit at the back of the kitchen; food on top of other food containers; food not prepared or portioned today; out of temperature for less than four hours; moved on the bottom of the cooler; **Corrective Action Taken**
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary solution in three compartment sink,not tested;
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8593753

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Explained and he washed hands. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm, manager put sanitizer tablets. Checked quat 200 ppm Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in upright glass door cooler. Explained and manager rearranged. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Dial thermometer starts at 10° C.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle not labeled. Manager labeled. Corrected On-Site

Inspection #: Visit ID: 8386687

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket full of water. Operator removed and placed to dry **Corrective Action Taken**
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on the counters, not returned to sanitizer buckets. Operator returned. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times. Observed blocked with multiple plastic 1 gallon jugs. Operator removed. **Corrective Action Taken**
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front. Operator refilled.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any prepared product.
31B-06-4:Intermediate - Soap dispenser at handwash sink in kitchen not working/unable to dispense soap. Operation refilled. **Corrective Action Taken**