NATURAL BLENDS
3919 S JOG RD SPACE 20A
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8593753
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Explained and he washed hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm, manager put sanitizer tablets. Checked quat 200 ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in upright glass door cooler. Explained and manager rearranged. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Explained
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Dial thermometer starts at 10° C.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle not labeled. Manager labeled. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8386687
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket full of water. Operator removed and placed to dry **Corrective Action Taken**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on the counters, not returned to sanitizer buckets. Operator returned. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink in kitchen not accessible for employee use at all times. Observed blocked with multiple plastic 1 gallon jugs. Operator removed. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front. Operator refilled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any prepared product.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink in kitchen not working/unable to dispense soap. Operation refilled. **Corrective Action Taken**