MOM'S KITCHEN
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8459489
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit... whole turkey breast cooked temperature 137° to 163° . Operator stated that he will cooking again over 165° .
- 12A-19-4:High Priority - Employee washed hands with cold water and without soap . Operator educated employee. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food above Tater Toats at reach in cooler at kitchen, raw chicken above beef base at walk in cooler . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 58° in flip top reach in cooler at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... butter 74° at front line being held less than four hours . Employee time marked. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwasher washing hand in dishwashing sink . Operator educated employee. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...bean soup was cooked Friday at walk in cooler. Employee date marked. Corrected On-Site
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8382168
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish ( both Mahi and Salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor of the walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed, clean and sanitized.