MOFONGO CANDELA
3095 S MILITARY TRAIL STE 15
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observe at 2 door refrigerator.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe beef , and pork defrosting in sink at room temperature. Operator turn on water. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above cooked meat.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs,above cooked meats. Operator placed raw shelled eggs on lower shelf. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...roast pork 47° to 43° in the surface. Per employee food was cooked yesterday. Stop sale issue . Advise discarded food. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....home packaged corn with raw beef in reach in freezer. Employee properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef , pork above rice , soups , French fries at glass door reach in cooler at kitchen. Employee properly stored food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...roast pork 47° to 43° in the surface. Per employee food was cooked yesterday.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored drink glasses in hand washing sink at front line . Operator moved. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked beef at reach in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup was cooked yesterday at 9 am in reach in cooler . Employee date marked. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).