MISSISSIPPI SWEETS BBQ CO
9859 LAKE WORTH RD #29
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/15/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the prep counter at kitchen. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor...water at front line . Operator properly stored. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line , operator properly stored Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed...sealed peeling off prep table at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw chicken and then changed gloves without washing hands. Employee washed hands after discussion. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken top of macaroni cheese , egg white above margarine at walk in cooler . Operator properly stored food. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... bbq chicken in the shelf underneath prep table at kitchen being held less than 4 hours. Operator time marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Operator relocated to shelf. **Corrective Action Taken** Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.observed on top of ice machine. Operator cleaned, sanitized, and placed in existing rack. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out box's stored on the floor. Operator relocated to shelves. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed butter being held for 4 hours without TPHC plan. Provided via email. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).