MILOKAN EATS
3751 SOUTH MILITARY TRAIL, LAKE WORTH 33463
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris....throughout kitchen. Warning
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning... plywood, painting brushes, other construction equipment all over place at kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...un use reach in cooler , prep table , counter throughout kitchen. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...reviewed prepared sanitizer solution to sanitize utensils. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding black rice 88° in steam table being held less than 4 hours. Employee discarded food. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....food containers in reach in cooler . Employee cleaned. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored sponge, device etc in handwashing sink . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at handwashing sink. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken, turkey, goat was cooked 2 days / 3 days ago in walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 11/28/2023 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen. Operator provided. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in rear kitchen. Operator provided. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with no date marks.
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).