MEALS ON WHEELS OF THE PALM BEACHES

Name: MEALS ON WHEELS OF THE PALM BEACHES
Address: 2211 N DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 3.3

2211 N DIXIE HWY

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8626256

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F); butter (49F - Cold Holding); liquid eggs (49F - Cold Holding); cheddar cheese (48F - Cold Holding); mozzarella (51F - Cold Holding); heavy cream (49F - Cold Holding); raw chicken (47F - Cold Holding); cooked pasta (50F - Cold Holding) in walk in cooler. Not prepped or portioned. Walk in cooler door kept open for food prep. Food out of temperature for less than four hours. Moved to reach in coolers. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-07: At walk-cooler; cut tomatoes (48F - Cold Holding); pasteurized liquid eggs (48F- Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Admin Complaint

Inspection #: Visit ID: 8573039

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at walk in cooler Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F); butter (49F - Cold Holding); liquid eggs (49F - Cold Holding); cheddar cheese (48F - Cold Holding); mozzarella (51F - Cold Holding); heavy cream (49F - Cold Holding); raw chicken (47F - Cold Holding); cooked pasta (50F - Cold Holding) in walk in cooler. Not prepped or portioned. Walk in cooler door kept open for food prep. Food out of temperature for less than four hours. Moved to reach in coolers. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8572323

Inspection #: Visit ID: 8345259

33-16-4:Basic - Open dumpster lid. Warning
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensil. Not sanitized before placing on drying rack. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning