MANA PIZZA BAKERY #2
332 N DIXIE HWY, LAKE WORTH 33460
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bread rolls stored directly next to hand sink. Exposed to splash.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White door reach in cooler
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in white reach in cooler Removed Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on July 3rd.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not turning on. Repeat Violation
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).