MAMMA MIAS TRATTORIA
8855 HYPOLUXO RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10718058
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in calamari on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line above bane Marie
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed bringing cardboard box outside and returned to kitchen without washing hands before touching clean stainless steal containers above triple sink Educated operator on site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic in oil mixture Cooked pasta Marked on site Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Fresh mussels
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (59F - Cooling) at 10:52 am to 59F at 11:15 am since 10:50am in walk in cooler. Covered and stacked in plastic containers. Removed and put on sheet trays. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line
- 31B-03-4:Intermediate - No soap provided at handwash sink. End of cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8731236
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8463375
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8352520
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife on salad station and metal spatulas on grill station. Operator removed, cleaned and sanitized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled. Observed ice sticks stored on the walk-in freezer floor. Operator cleaned, sanitized, and returned to freezer shelf. Corrected On-Site