DirtyFLRestaurant Inspection Data

LOS COMPADRES CORP

2123 10 AVE N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8885719

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under small green and white cutting board. Manager removed the cloth. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth chlorine 0 ppm, manager added sanitizer. Chlorine 100 ppm. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scraped leftover food from guests plate then handled clean utensils without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned green sauce 47-50 top part over stocked. Bottom ones 38 f . Red sauce 46 f as per employee less than 3 hours. Not prepared or portioned today. Operator moved over stocked sauce to bottom section. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink and put on gloves to handle food. Explained.and she washed in hand sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink. Repeat Violation

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8779010

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics ceiling tiles in the kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board. Explained and employee removed the cloth towel. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 95 f at 3:16 pm . As per employee cooked 12:00 pm .second temperature 88 at 4:01 pm Explained 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. Advised to use ice bath and stir more often to loose heat faster.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Menudo cooked on 09/02 ( as per label), caldo cooked on 09/02 ( as per label ) today is 09/10.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo cooked on 09/02 ( as per label), caldo cooked on 09/02 ( as per label ) today is 09/10.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 95 f at 3:16 pm . As per employee cooked 12:00 pm .second temperature 88 at 4:01 pm
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washcloth bucket stored in front counter hand sink. Explained and employee removed the container. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8469442

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 5ppm); remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked beans white reach in cooler in kitchen Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8377714

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent Over prep area in kitchen unclean
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie at front counter
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags storing rice Thank you bags storing pineapple Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp white reach in cooler in kitchen. removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink at front counter. Removed Corrected On-Site