LITTLE PANDA
6550 HYPOLUXO RD, LAKE WORTH 33467
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered....cooked chicken,cooked egg rolls at walk in cooler . Operator covered Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature....raw chicken above raw beef, raw pork at walk in cooler . Operator properly stored Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked chicken, cooked pork, cooked egg rolls in walk in cooler was cooked 2 days ago . Operator date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons at 77° water by the rice cooker. Operator moved. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container....fried chicken stored in card board box, egg rolls stored in news paper at walk in cooler . Operator removed paper, box. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw chicken above water bottles , cabbage in walk in cooler. Operator properly stored food Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic in oil 71° at cook line being held less than four hours, operator time marked **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at 3 compartment sink area. Operator moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored buckets, spoons in handwashing sink by the 3 compartment sink. Operator moved Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...krab Rangoon, egg rolls, cooked pork, cooked chicken at reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls, general toa chicken, sweet and sour chicken at walk in cooler . Operator date marked. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).