DirtyFLRestaurant Inspection Data

LILO'S

Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10849081

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top coolers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack has an accumulation of dust and oil like residue. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp, raw fish and raw chicken over minced garlic and sliced peppers at flip top cooler by table top range. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by smoker: diced tuna (47F - Cold Holding); black beans (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed ice bags on products. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last order sold date. Educated operator on proper shellfish tag procedures. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass scrubber in hand wash sink at bar. Operator removed glass scrubber. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke taco and poke nachos not identified as raw animal protein on menu. Warning

Inspection Date: 11/16/2024

Inspection #: Visit ID: 10720964

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8988856

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Male employee drinking from a glass without lid at flip top cooler. Female employee drinking from a glass without lid while portioning tortilla chips at prep table. Both removed the drinks. Corrected On-Site Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Male Cook eating sandwich on cook line. Explained and he moved from cook line. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee rubbing hand on stomach , adjusted his hat then put on gloves to handle food without washing hands. Explained and he washed hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects at the main bar in dining room 10 small flying insects at separate bar in another room marked not an exit. ( entrance to this bar from dining room hallway leading to rest rooms and this bar ) Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. At the main bar next to ice bin. Explained and manager removed the strip. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping water from glass in kitchen hand sink. Warning

Inspection Date: 9/26/2024

Inspection #: Visit ID: 8906044

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8733573

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sauce reach in cooler storage area Build cooler on cook line Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F - Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began cooking and handling clean equipment. Hands not washed before returning to work. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over ready to eat sauces bottom reach in cooler on cook line Removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F - Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F - Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball (45F - Cold Holding); ground pork (45F - Cold Holding); lobster salad (45F - Cold Holding) in walk in cooler. Out less than four hours. Near door of walk in cooler. Operator had door open for less than four hours. Instructed operator to cool items down to 41F. Not prepped or portioned today. shrimp (46F - Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F - Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625226

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pantry coolerb Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Repeat Violation Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8561538

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two door cooler in dry storage room Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of pantry coolerb Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in triple sink Running Water returned on Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour sugar not label Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Operator unsure of date it was opened. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8355152

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor has big cracks where it's not smooth and easy cleanable- behind the bar area
  • 08B-38-4:Basic - Food stored on floor- oysters in walk-in cooler and bag of onions in dry storage area; Stored properly Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 102 next to flat top; discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers
  • 01C-06-5:Basic - Oysters removed from original container for long-term storage- in orange buckets in walk-in cooler;
  • 21-10-4:Basic - Soiled dry wiping cloth in use- at cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- wahoo tawing at room temperature in the kitchen; moved in walk-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards at cook line Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar; operator provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- smoked corn prepared on 11/24 in walk-in cooler; operator dated Corrected On-Site
  • 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied- operator placed the original tag back Corrected On-Site