DirtyFLRestaurant Inspection Data

LILO'S

Lake Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625226

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of pantry coolerb Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Repeat Violation Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8561538

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Two door cooler in dry storage room Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of pantry coolerb Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in triple sink Running Water returned on Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour sugar not label Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Operator unsure of date it was opened. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - oyster tags not marked with last date served. Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8355152

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor has big cracks where it's not smooth and easy cleanable- behind the bar area
  • 08B-38-4:Basic - Food stored on floor- oysters in walk-in cooler and bag of onions in dry storage area; Stored properly Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 102 next to flat top; discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers
  • 01C-06-5:Basic - Oysters removed from original container for long-term storage- in orange buckets in walk-in cooler;
  • 21-10-4:Basic - Soiled dry wiping cloth in use- at cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- wahoo tawing at room temperature in the kitchen; moved in walk-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards at cook line Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar; operator provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- smoked corn prepared on 11/24 in walk-in cooler; operator dated Corrected On-Site
  • 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied- operator placed the original tag back Corrected On-Site