LE BERGER RESTAURANT LLC
Dixie Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2024-03-13: Same **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round container in corn meal bin. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in glass door cooler near entrance to the kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse and phone stored on top of sugar bag on the shelf. Explained and manager removed both. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor Under corn meal bin wet and soiled with foul Oder. Employee cleaned and sanitized. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelves soiled. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and beef thawing in standing water in 2 of the three compartment sink. Temperature 40-41 f explained. Repeat Violation Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. 6 bottles of Haitian Cremas prepared at home. Advised operator even if prepared on premises. He can not sell in this establishment because they do not have alcohol license. This is alcoholic beverage. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of glass door freezer. Went under the freezer 1 live roach on floor behind corn meal bin by upright cooler. Repeat Violation Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 6 bottles of Haitian Cremas prepared at home. Advised operator even if prepared on premises. He can not sell in this establishment because they do not have alcohol license. This is alcoholic beverage. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 104 f in a pan on top of steam table pan, hard boiled eggs 89 f in a pan on top f steam table pan. As per manager both less than 2 hours. Advised to reheat to 165 f then hot hold 135 f or hotter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
Food safety inspection conducted on 3/12/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked pork and turkey in 3 door cooler at cook line; advised operator to store properly - From follow-up inspection 2023-10-25: Unwashed lettuce over cooked pork and turkey in 3 door cooler at cook line; advised operator to store properly **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F - Cooling); cooked Turkey (66F - Cooling); cooked Turkey (66F - Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Cooked pasta 77-78 F cooling at 3:15 since 12:30 in 3 door cooler at cook line; food never reached 70 F within 2 hours; See Stop Sale Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F - Cooling); cooked Turkey (66F - Cooling); cooked Turkey (66F - Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale - From follow-up inspection 2023-10-25: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 77-78 F cooling at 3:15 since 12:30 in 3 door cooler at cook line; food never reached 70 F within 2 hours; See Stop Sale Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (61F - Cold Holding) in there compartment sink; as per operator food being thawed; food no longer 41 F or below ; advised operator to move food inside cooler ; operator stated to it will be cooked immediately; **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-25: Pork 41-50 F cold holding ; food not prepared or portioned today ;food out of temperature for approximately 1 hour; Admin Complaint
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at cook line used by food employees. Advised operator to post sign Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass door cooler at storage area;
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and raw turkey thawing in three compartment sink at room temperature; advised operator to turn cold water on; operator turned cold water on on one compartment; **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked pork and turkey in 3 door cooler at cook line; advised operator to store properly
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F - Cooling); cooked Turkey (66F - Cooling); cooked Turkey (66F - Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (63-76F - Cooling); cooked Turkey (66F - Cooling); cooked Turkey (66F - Cooling); in three door cooler at cook line; as per operator food cooked yesterday and stored in big plastic tubs covered to cool overnight; foods never reached 41 F or below within 6 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (61F - Cold Holding) in there compartment sink; as per operator food being thawed; food no longer 41 F or below ; advised operator to move food inside cooler ; operator stated to it will be cooked immediately; **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line and handwash sink in the bathroom; Operator provided Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracks in flooring of kitchen. - From follow-up inspection 2023-08-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair In front of freezer unit at end of kitchen - From follow-up inspection 2023-08-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three glass door cooler in kitchen - From follow-up inspection 2023-08-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen - From follow-up inspection 2023-08-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-08-24: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen - From follow-up inspection 2023-08-24: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. - From follow-up inspection 2023-08-24: Rice 54 cooling in three door glass cooler. Per operator food not prepped or portioned. In unit overnight. Covered in large container Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. - From follow-up inspection 2023-08-24: Rice 54 cooling in three door glass cooler. Per operator food not prepped or portioned. In unit overnight. Covered in large container Admin Complaint
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
6
Intermediate
0
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In cracks in flooring of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Pork on floor in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair In front of freezer unit at end of kitchen
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three glass door cooler in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coca Cola glass reach in cooler in dining room
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water bucket Chicken thawing in standing water in triple sink
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 17 total violations (6 high priority, 0 intermediate, 11 basic).