LAKE WORTH PIZZA
516 S DIXIE HWY STE 4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8459523
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); mozzarella cheese (46F - Cold Holding) in flip top cooler. Not prepped or portioned. In unit less than four hours. Placed in cooler. **Corrective Action Taken**
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8356787
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Gray refrigerator unit and glass door refrigerator unit
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in glass door cooler. Operator states food not prepped or portioned today. In unit overnight overstocked in plastic container and covered. At this rate, food did not reach 41f within 6 hours.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in glass door cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (50F - Cooling); in glass door cooler. Operator states food not prepped or portioned today. In unit overnight overstocked in plastic container and covered. At this rate, food did not reach 41f within 6 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (118-135F - Hot Holding) in steam table. Operator states food reheated less than four hours ago. Operator stirred. Sauce 135F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex spray bottles stored with olive oil on shelf. Removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.