LA GRANJA RESTAURANT
1901 Northeast 163rd Street
Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...fish sauce , cooked chicken wings, cooked ribs at walk in cooler. Employee covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef above fish sauce, ready to cook yucca at walk in cooler . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish sauce 46°, cooked plantains 52°, cheese 52° , raw chicken 49°, raw steak 50°, raw fish 50° in flip top reach in cooler next to steam table at kitchen, food not prep or portion today, per manager food being held less than 4 hours . Employee time marked on food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sliced tomatoes, cut lettuce at front line cold hold well being held less than 4 hours, employee time marked. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....degreaser spray bottle stored with cooked potatoes at walk-in cooler. Employee moved.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple degreaser , bleach spray bottles not labeled. Manager labeled. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair...gap between walk in cooler door and threshold.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth...discussed with manager , manager educated employee. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher , manager educated employee. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw ham burger above raw fish at reach in cooler at kitchen, employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 61°, cut lettuce 61°, cheese 63°, cooked yuca 61° , raw fish 61° , raw beef 63°, raw chicken 61° in flip top reach in cooler next to steam table at kitchen ..... cut tomatoes 54°, cut lettuce 54°, cut tomatoes and onion 53° in top cold hold reach in cooler at front line , food not prep or portion today .per manager food being held less than 4 hours . Mana time marked on food. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...200 +++ppm. Manager corrected it at 100 ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple cleaning spray bottles by the exit door. Manager labeled Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Initial test for sanitizer concentration was zero (0) ppm. After priming the sanitizer pump, it recorded 100 ppm. Operator was informed they need to contact repair company to determine reason for loosening the prime on sanitizer.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Observed extensive rust and decay on metal door.
- 08B-38-4:Basic - Food stored on floor. Cases of chicken stored on the walk-in cooler floor.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid broken. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers in the walk-in cooler having reached 41°F with no covers.
- 36-17-5:Basic - Wall tiles missing and/or in disrepair in mop sink area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler, raw chicken stored on shelf above cooked black beans. Operator corrected locations. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at rear hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the front cook line. Operator provided. Broken dispenser needs to be replaced. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items more than 24 hrs with no date marks.
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).