JON SMITH SUBS

3900 S CONGRESS AVE, LAKE WORTH 33461

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/22/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with dry food storage.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling Sliced tomatoes 46.2 f 10:28 am as per employee cooling since 8 am. Second temperature 46.0 f at 10:43 ( 15 minutes) Ambient cooling in tightly covered container. Container over stocked ) at this rate of ambient cooling it will not reach 41 f within 4 hours. Explained.
Food Inspector #8486452
2024-02-22
★★★½☆ 4.0/5
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles unclean Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatulas stored between wall and triple sink. Removed. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8362231
2023-08-29
★★★½☆ 4.0/5
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).