DirtyFLRestaurant Inspection Data

ISLAND KITCHEN

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10784020

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry food storage ( garage ) , and portable walk in cooler container not on the plans. Provided old plans copy to the operator. Please submit the updated plans to [email protected] Warning - From follow-up inspection 2025-04-23: Called Planreview. As per Planreview they applied online on 04/14/2025. It's assigned to Plan reviewer K.Clark . Called supervisor. Ok to time extend until next unannounced inspection. **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10697683

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container used to scoop brown sugar. Manager removed the plastic container Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water on prep table. Water temperature 64 f. Manager dumped the water. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing the establishment name on milk, orange juice Explained. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting sweet potatoes prior to washing . Explained and he washed the remaining sweet potatoes. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to cut sweet potatoes without washing hands. Explained and he properly put on gloves. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. From gallon milk packaged small containers for public date marked 03/02 today is 02/20. Packaged today.explained 7 days from the date of opening the original container. Manager corrected the date 02/26. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry food storage ( garage ) , and portable walk in cooler container not on the plans. Provided old plans copy to the operator. Please submit the updated plans to [email protected] Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697465

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8728639

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack at dish machine Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados container sticker in top portioned of bane Marie across from glass door reach in coolers. Removed Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of first flip top cooler at prep area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (50F - Cold Holding); caramelized onions (50F - Cold Holding); mashed potatoes (48F - Cold Holding) top portion of bane Marie closest to walk-in cooler. Not prepped or portioned today. Out less than four hours. Items Placed on ice bath to cool mozzarella (46F - Cold Holding) top of bane Marie across from glass reach in coolers. Not prepped or portioned today. In unit less than four hours. Placed on ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine Warning

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8577303

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef handling food without any hair restraint for loose head hair
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water . Water temperature 77 f
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw shrimps over bread in reach in freezer. Chef rearranged. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lamb. Chef date marked pull date. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8350603

  • N/A:No Violations Were Observed