IK INFLIGHT
1714 S DIXIE HWY, LAKE WORTH 33460
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2024
Inspection #: Visit ID: 8895451
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Female employee cutting cantaloupe prior to washing. Explained.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0 ppm ( dishwasher washing dishes . Dishes on the rack in the machine. )operator primed and tested chlorine 50 ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially processed smoked salmon stored over open bag of tater tot's in upright freezer. Explained and emailed proper storage chart. Chef rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 46 f ( as per chef less than 2 hours
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for smoked salmon. Operator supplying the smoked salmon to net jet. Operator checked net jet menu. No consumer advisory on net jet menu. Explained.operator will put consumer advisory label on all raw or under cooked items. Operator printed one label Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Brewed ice tea, milk, orange juice missing the date of preparation and location address.