HACHI
809 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8632629
- N/A:No Violations Were Observed
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8561634
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing sushi without any hair restraint for loose head hair. Explained. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the kitchen. Explained and employee removed the towel Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Explained and he put towel in sanitizer solution. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water in hand sink at server station. Explained. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tataki , Hachi tar tar and Seafood Ceviche missing * sign for these menu items.explained. Warning
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8371350
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse on the rack at cook line; removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- at sushi line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at cook line;
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler at cook line; operator reversed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (51F - Cold Holding) in bucket at cook line; food out of temperature for approximately 2 hours; food not prepared or portioned today; operator added ice and moved to cooler; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi bar; as per operator food on time since 9:30 am; Time marked Corrected On-Site