GOURMET DELI HOUSE
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restraint preparing food preparation. Employee put on hair restraint. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe at Sanitizer Bucket (Quaternary 0ppm); operate correct to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe ice Shute at soda machine with mold like substance.
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 48F , butter 61°F, cream cheese 59°F , in flip top reach in cooler server station, food not portion or prep today , food being held more than 4 hours .... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:23pm slice tomatoes 45° F in daily reach in cooler , per employee food was prep at 11 am, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sour cream 48F , butter 61°F, cream cheese 59°F , in flip top reach in cooler server station, food not portion or prep today , food being held more than 4 hours . Stop sale issue . Chef discarded food. .... Coleslaw 53°, potato salad 56°, cheese 51°, cut tomatoes 51° , cut lettuce 53° in daily flip top reach in cooler , per chef food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pasta for soup at holding area at server station being held less than 4 hours. Employee time marked. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:23pm slice tomatoes 45° F in daily reach in cooler , per employee food was prep at 11 am, stop sale issue. Employee discarded food. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink daily station .employee provided Corrected On-Site Warning
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).