EL RINCONCITO COLOMBIANO 3
2107 10 AVE N
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon reach in cooler at cook line
- 08B-38-4:Basic - Food stored on floor. Bucket of potatoes on floor outside walk in
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109 F at stove top Placed on flat top Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Mangos contain stickers Removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice (108F - Hot Holding); cookedchicken and rice (118F - Hot Holding) in steam table operator states food in unit less than four hours. Reheated to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil in hand sink in kitchen
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - 1 Live, small flying insect landing on dirt dishes on dishwasher area. 1 live small flying insect landing on dining room seats. Operator killed and sanitized Corrected On-Site Warning - From follow-up inspection 2023-08-25: Chef n duty - jJulio Restrepo 10/03/2018 National Registry **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from grabbing ( raw beef) to grabbing clean utensils without washing hands and changing gloves. Employee washed hands Corrected On-Site Warning - From follow-up inspection 2023-08-25: Employee cracked raw shell eggs and touched clean spatula afterwards without washing hands and changing gloves; Employee touched face touched clean plate without washing hands and changing gloves ; Manager educated; employees washed hands and changed gloves; Admin Complaint Corrected On-Site
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leiden Zapata expired on 03/22/2023 Warning - From follow-up inspection 2023-08-25: Chef on duty today Julio Restrepo 10/03/2018 National Registry **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Beef cases , corn, sauces stored on floor inside walk-in cooler and freezer. Advised operator to stored properly at least 6" from the floor. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over clean side on dishwasher area Operator removed Corrected On-Site Warning
- 35A-02-6:High Priority - 1 Live, small flying insect landing on dirt dishes on dishwasher area. 1 live small flying insect landing on dining room seats. Operator killed and sanitized Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two deep covered containers with Homemade Red sauce at 10am( 45°F cooling) . Beef soup at 10am ( 50°F cooling) per operator products cooling since last night. Products did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale Warning
- 12A-12-4:High Priority - Employee switched from grabbing ( raw beef) to grabbing clean utensils without washing hands and changing gloves. Employee washed hands Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two deep covered containers with Homemade Red sauce at 10am( 45°F cooling) . Beef soup at 10am ( 50°F cooling) per operator products cooling since last night. Products did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork rings 100°F hot holding , seating on fry basket on top of fryer on cook line. Per operator product stored for approximately 45 minutes. Operator decided to added to Time control and time marked for the remaining time of 2 hours and 15 minutes. Observed cooked chicken 117°F hot Holding on steam table. Per operator product cooked and stored on steam table for approximately 30 minutes. Operator moved item to stove to reheat to 165°F + **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sever dish soaps stored above clean side on dishwasher area. Fly traps boxes stored above vinegar on dry storage. Degreaser next to lemon juice on cook line under grill Operator stored properly Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a deep container on flip top cooler on cook line with Coleslaw at 9:45am(61°F cooling) per operator cooling since 9am, rechecked at 10:28am(53°F cooling) At the current cooling rate product will not cool to 41°F within 4 hours. Observed deep container seating on prep sink with Cooked corn at 10:20am(86°F cooling) per operator product cooling since 10 am, rechecked at 10:44am(90°F cooling) At this cooling rate product will not cool to 70°F within 2 hours. Operator moved to walk-in cooler both items **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leiden Zapata expired on 03/22/2023 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator they recently hired 23 employees none had filled employee reporting form Form was email to operator and told to filled it up **Corrective Action Taken** Warning
Food safety inspection conducted on 8/23/2023 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).