EL REY DEL TACO
4040 S MILITARY TRAIL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. One compartment used as a storage. Employee cleaned. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses... on prep line by the door . Employee moved Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked pork 45° in truck walk in cooler , per operator food was cooked yesterday. Stop sale issue . Advise operator to discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked pork 45° in truck walk in cooler , per operator food was cooked yesterday.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding pork 119° at cook line being held less than 1 hour . Employee moved food to cooler to cooling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl as scoop in oil
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At bane Marie at back of food truck
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back door on truck Rip in screen at back door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers in use. Operator removed stickers and washed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers unclean
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees observed leaving food truck and returned to work and immediately began cooking. Gloves not changed. Hands not washed. Educated on site. Employees washed hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.employee arrived on site with thermometer Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).