EL PUEBLO CHAPIN RESTAURANT
1409 Lucerne Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8443439
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Talapia
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front steam table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sauce in walk in cooler Removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken and fries (110F - Hot Holding); in steam table. Out less than four hours. Steam table turned up. Operator voluntarily discarded. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned on site during inspection Corrected On-Site
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8382183
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches in gasket of freezer chest upstairs storage room
- 08B-38-4:Basic - Food stored on floor. Flour on floor at mixer
- 08B-42-4:Basic - Food stored outside. Box of avocados outside behind establishment. removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at bar
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in display case at front door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen bananas in freezer chest at bar
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front steam table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at bar Flour at mixer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (112F - Hot Holding) in steam table,e against wall at front counter. Operator states beans reheated on stove less than four hours ago. Reheated to 165F for hot holding. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink in kitchen