EL PEPIAN RESTAURANTE INC
Dixie Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Green scoop handle in contact with sugar in the large bin. Stored handle above sugar. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in container on floor in front of hand sink. Raw chicken thawing at room temperature in a container on floor in front of hand sink by three compartment sink. Beef 34 f, chicken 30 f .Explained and manager moved both to reach in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Manager labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee was using phone then put on gloves to handle food in reach in cooler to prepare the order prior to washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in thank you to go plastic bag. Explained to wrap with food grade plastic film then put in the bag or use food grade bag.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 125 f hot holding. Advised to reheat to 165 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green bucket and large container of dish soap stored in hand sink and buckets of raw beef and chicken stored on floor in front of hand sink by three compartment sink. Manager removed all Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired within last 30 days. Explained and emailed food employee reporting agreement
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (47F - Cooling); cooked chicken (47F - Cooling) in reach in coolers. Not prepped or portioned today. In unit since yesterday. Food did not reach 41F within 6 hours. Covered in large containers.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing meat in freezer chest
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (47F - Cooling); cooked chicken (47F - Cooling) in reach in coolers. Not prepped or portioned today. In unit since yesterday. Food did not reach 41F within 6 hours. Covered in large containers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with pot of soup on shelf Raid insect spray with spices
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quantanary
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).