EL EMPANADAZO INC.
3613 S MILITARY TRL BAY A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor....water , employee properly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw steak above cheese in glass door reach in cooler. Operator properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic sauce 51°, cilantro sauce with fresh garlic 51° on the counter at front line being held less than 4 hours . Operator moved to reach in cooler . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fish empanada 128°, ham and cheese empanada 128° in hot box at front line being held less than 2 hours , operator time marked. **Corrective Action Taken**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided form to manager.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.... Washing hands in mop sink due to handwashing not operable .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink... no hot water , cold water not running in handwashing sink .
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed corn meal cases stored on the floor. Operator relocated to shelf. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above roast beef. Operator rotated to correct. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).