DON JOSE CAFETERIA
3358 S MILITARY TRL STE A, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soild with grease.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at reach in refrigerator rice overnight (51F - Cooling) . See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at reach in refrigerator rice overnight (51F - Cooling) . See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at reach in refrigerator rice overnight (51F - Cooling) . Due to being in a deep plastic covered container.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container cracked or broken , white rice , black rice on the prep table, cooked ground beef container in reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter , employee moved. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...covered , stored bread in garbage bags at reach in cooler . Employee moved garbage bags . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...white rice 103°, black rice 133° on the prep table being held less than an hour , employee covered food and moved to oven . **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).