DEL RANCHO MEXICAN RESTAURANT
6295 LAKE WORTH RD STE 5-9
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin . Manager properly stored. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between used in handwashing sink , counter. Employee removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...stored bread in thank you bag . Employee removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F , soup 109F on the prep table , manager stated that it was employee food .employee removed food. **Corrective Action Taken** Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...oyster
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days...Oyster tag
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by shelf , broom at dishwashing area , employee removed those things Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored bucket , wet towel in handwashing sink at bar , kitchen. Employee removed towels. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to manager consumer advisory , manager displayed . Corrected On-Site
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied...manager put it back tag in oyster. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...water at dry storage room . Employee properly stored. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food , raw meat above cheese jalapeño at reach in freezer . Employee properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell egg above soup in reach in cooler . Employee properly stored food. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding creama 89° , vegetables 88° in steam table being held less than 4 hours, employee time marked. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at front line . Employee moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).