DAVE'S LAST RESORT & RAW BAR
632 Lake Avenue
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 36°F on cook line. Thawed this morning. Cook removed ROP. Corrected On-Site
- 12B-07-4:Basic - Employee coffee cup on a food preparation table at cook line. Cook discarded. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, of blue cheese and sour slaw, on cook line. Operator replaced with spoons. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Conch Chowder 48°F-51°F cooked yesterday in a deep tight covered container. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Conch Chowder 48°F-51°F cooked yesterday in a deep tight covered container in walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated bread without gloves. Cook put gloves on. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense flour Removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); fixed to 100 ppm Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).