CRAZEE MARIOS
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-15: Not renewing **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises...one dead roach by the walk in cooler . Operator cleaned. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed....heavy soiled buildup underneath soda dispenser, shelvings , chase freezer at dry storage area. Heavy soiled buildup underneath, behind pizza oven at kitchen. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....onion biryani sauce 49° in a five gallons bucket at walk in cooler , food was cooked 12/12/23 . Stop sale issue . Advise operator to discarded food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.... Employee package nan with bare hands for to go container. Discussed with manager , employee washed hands before handling food . Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....onion biryani sauce 49° in a five gallons bucket at walk in cooler , food was cooked 12/12/23 . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, beresta onion sauce 45°, lamb 45°, ground beef 45°, sauce 45° , milk 45°, butter 44° in walk in cooler being held less than four hours. Operator opened inside walk in cooler door. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple cooked food in walk in cooler was cooked 2 days , 3 days ago . Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour and salt bin storage. Operator removed and replaced with a handled scoop.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee and owner with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in dry storage room with buildup of debris
- 08B-38-4:Basic - Food stored on floor. Observed multiple items stored directly on the walk-in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom in rear kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers > 24hrs. with no date mark in walk-in cooler.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).