DirtyFLRestaurant Inspection Data

CLARY'S CORNER CAFE

1500 Lucerne Avenue
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8994769

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,Swiss cheese 51 f, whipped butter 67 f pooled eggs 53 f , grilled onions 69 f, breakfast potatoes 67 f, hash browns 54 f, grits 56 f, portioned butter 69 f, as per chef all since 8:00 am.not prepared or portioned today. On cook line at room temperature. Explained time as public health control and emailed the form. Checked second temperature at 12:20 Swiss cheese 60 f all food longer than 4 hours. Stop sale issued. sliced ham 60 f, Tuna ( tuna salad ) 73 f, Raw chicken 58 f all on prep table no one working with these foods. Longer than 4 hours Warning - From follow-up inspection 2024-10-04: Cream cheese 63 f in cream cheese container at counter, Swiss cheese 40 f corned beef hash 52 f, fully cooked poached eggs 38 f, sausage patty 35 f pulled pork 38 f in reach in cooler on cook line sliced ham 23 f, in upright cooler hash browns 49 f in white refrigerator. Not prepared or portioned today. Portioned butter 72 f at room temperature. Not prepared or portioned today. Not using time for anything. Admin Complaint

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8729694

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Female employee drinking coffee from paper cup without lid. Explained and she put lid on the cup. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee drinking from open container on cook line. Explained and she moved cup to dining area. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine and first aid kit stored on top of small ice machine. Manager moved. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee scratching her forehead then preparing coffee without washing hands. Explained and she washed hands. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham , cooked turkey and tuna held longer than 24 hours not date marked. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 flats of eggs on cutting board. Raw shell eggs ambient air temperature 65 f, explained and chef put eggs in reach in cooler. Ambient air 41 f Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham 60 f, Tuna ( tuna salad ) 73 f, Raw chicken 58 f all on prep table no one working with these foods. Longer than 4 hours ,Swiss cheese 51 f, whipped butter 67 f pooled eggs 53 f , grilled onions 69 f, breakfast potatoes 67 f, hash browns 54 f, grits 56 f, portioned butter 69 f, as per chef all since 8:00 am.not prepared or portioned today. On cook line at room temperature. Explained time as public health control and emailed the form. Checked second temperature at 12:20 Swiss cheese 60 f all food longer than 4 hours. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ,Swiss cheese 51 f, whipped butter 67 f pooled eggs 53 f , grilled onions 69 f, breakfast potatoes 67 f, hash browns 54 f, grits 56 f, portioned butter 69 f, as per chef all since 8:00 am.not prepared or portioned today. On cook line at room temperature. Explained time as public health control and emailed the form. Checked second temperature at 12:20 Swiss cheese 60 f all food longer than 4 hours. Stop sale issued. sliced ham 60 f, Tuna ( tuna salad ) 73 f, Raw chicken 58 f all on prep table no one working with these foods. Longer than 4 hours Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink chlorine over 200 ppm explained . Manager changed the solution . Chlorine 100 ppm. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer thermometer calibration temperaturé in ice water. Explained 32 f. Checked state and operators thermometer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large pan full of water stored in hand sink in prep room. Manager removed the container Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping raw egg shells in hand sink at front counter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8597571

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F, whipped butter 47°F, not prepped or cooked today. In white reach in cooler next to ice machine. Placed in cooler less than 1 hour ago. Operator set cooler to a lower temperature. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled next to triple sink. Operator labeled. Corrected On-Site