CHIPOTLE #4005

4400 HYPOLUXO RD, LAKE WORTH 33462

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 6/14/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from preparing food to handling sanitizer bucket to take to dish area, returned to cook line and continued preparing food without washing hands. Discussed with employee who then washed hands Corrected On-Site
Food Inspector #8694108
2024-06-14
★★★½☆ 4.0/5
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/9/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8605508
2024-02-09
★★★★★ 5.0/5
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/5/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact technician. Warning
Food Inspector #8539337
2024-02-05
★★★½☆ 4.0/5
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 10/30/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8349895
2023-10-30
★★★★★ 5.0/5
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).