CHIPOTLE 3855

Chipotle Lane

Florida, 33544

Pasco County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10937856

36-22-4:Basic - Floor area(s) covered with standing water. At dishwashing area standing water squirts out from in between floor tiles, discussed with operator to repair floor tiles and clean and sanitize area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of dish washing sink grout missing or cracked, when you step on floor water squirts out from in between tiles, discussed with operator to repair floor.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses with hands and without washing hands employee handled bag of tortillas at make line, discussed with operator, employee washed hands. Corrected On-Site

Inspection #: Visit ID: 10719784

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed soiled dishes and utensils from make line placed at triple sink, returned to make line and handled clean utensils to prepare food without washing hands. Employee handled soiled dishes while loading into dishwasher and then handled clean dishes while removing from dishwasher without washing hands. Operator discussed with employees who then washed hands. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked beans (120F - Hot Holding). Operator stated beans were reheated on stove prior to being placed into steam table, held less than 4 hours, reheated to 176F. Corrected On-Site

Inspection #: Visit ID: 8774368

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (49F - Cold Holding); salsa verde (49F - Cold Holding)at front line cooler; foods not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to different cooler **Corrective Action Taken**

Inspection #: Visit ID: 8672390

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop on top of ice machine.

Inspection #: Visit ID: 8373417

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding steak 120° at front line , 99° at drive through being held less than 4 hours , employee reheating steak over 165° F . **Corrective Action Taken**

Inspection #: Visit ID: 8463035