CHINA KING SUNSHINE LLC
9859 LAKE WORTH RD #23, LAKE WORTH 33467
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observe aprons on top of cut washed vegetables.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above celery. Operator placed chicken on lower shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils knife stored between equipment at kitchen , operator moved. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel .... brown bag paper used as liner for food container in egg rolls , operator removed brown paper. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 48°, , sesame chicken 49°, sweet n sour chicken 49°, pork 48° in reach in cooler across from fryer ..... bean sprouts 46°, pork 46° , wonton 45° , tofu 44° in flip top reach in cooler across from stove at kitchen. Per operator food being held less than four hours , operator moved some food to reach in freezer , some are walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored card board boxes in handwashing sink by 3 compartment sink . Operator moved boxes. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..... cooked sesame chicken, sweet n sour chicken, pork , egg rolls was cooked 2 days , 3 days ago at walk in cooler. Operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach water bottle, operator labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).