DirtyFLRestaurant Inspection Data

RICE QUESTION MARK

9859 LAKE WORTH RD #23

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10696345

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef using wet wiping cloth and began handling food equipment without washing hands in between
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general gso chicken (44F - Cold Holding); sweet and sour chicken (44F - Cold Holding); walk in cooler. Not prepped or portioned Today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. general gso chicken (44F - Cold Holding); sweet and sour chicken (44F - Cold Holding); walk in cooler. Not prepped or portioned Today. In unit over four hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided wrong test kit. Test kit for swimming pool
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter on floor

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8736971

  • 08B-38-4:Basic - Food stored on floor-stock bucket in walk-in cooler Stored properly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp commercially packaged in reach in freezer at the back of the kitchen Stored properly Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8539372

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observe aprons on top of cut washed vegetables.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw chicken above celery. Operator placed chicken on lower shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358019

  • 24-14-4:Basic - Clean utensils knife stored between equipment at kitchen , operator moved. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel .... brown bag paper used as liner for food container in egg rolls , operator removed brown paper. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 48°, , sesame chicken 49°, sweet n sour chicken 49°, pork 48° in reach in cooler across from fryer ..... bean sprouts 46°, pork 46° , wonton 45° , tofu 44° in flip top reach in cooler across from stove at kitchen. Per operator food being held less than four hours , operator moved some food to reach in freezer , some are walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored card board boxes in handwashing sink by 3 compartment sink . Operator moved boxes. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..... cooked sesame chicken, sweet n sour chicken, pork , egg rolls was cooked 2 days , 3 days ago at walk in cooler. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach water bottle, operator labeled. Corrected On-Site