DirtyFLRestaurant Inspection Data

CHILI'S GRILL AND BAR #1215

Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792227

  • 35B-02-4:Basic - Insect control device installed over food preparation area. In kitchen insect control device installed on wall directly above area used to store tortilla chips. Discussed with operator who moved chips from under device. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In room outside in the rear of restaurant, with ceiling made out of non ceiled wood, and walls unsealed concrete walls, with boxes of single service items some boxes open, dust present.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed asparagus stored over cooked corn. Discussed with operator who moved asparagus to bottom shelf. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. In kitchen on dish storage rack plastic bins used to store food products, the plastic has large cracks discussed with operator who discarded. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen at cook line Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to (Quaternary 200ppm) Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8843001

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen at food preparation table employee drinks stored above table used to portion and prepare foods. Discussed with operator who moved drink. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth and without washing hands handled a customers plate of food to take to table. Discussed with operator employee washed hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak with gloved hand to place on grill after placing on grill touched handle of fryer basket to take out of fryer then proceeded to make a sandwich without washing hands and changing gloves. Discussed with operator employee washed hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar spray bottle with sanitizer stored next to clean and sanitized cups; discussed with operator who removed spray bottle. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler covered metal containers of cooked chicken wings (50F - Cooling)at 1:30 per operator cooling for approximately 3 hours to 53F at 2:10. At this current rate of cooling product will it reach 41F within 6 hours. Discussed cooling procedures with operator who moved wings to walk in freezer and removed lids to allow for rapid cooling. In walk in cooler large covered containers of cooked pasta (67F - Cooling) at 1:30 per operator cooling for approximately 1 hr to 62F at 2:10; At this current rate of cooling product will not reach 41F within 6 hours; discussed with operator who moved product to walk in cooler to cool rapidly **Corrective Action Taken**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8724331

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... quesso 79F by the rethermolizer , manager not aware how long food being held out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... quesso 79F by the rethermolizer , manager not aware how long food being held out of temperature. Stop sale issue . Backed beans 53F, slice cheese 51F in flip top reach in cooler between grille in kitchen , , per Cook food not prepped or portion today,food being held less than 4 hours , employee time marked **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...missing issue date or expiration date .

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8455470

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing prep kitchen . Manager provided Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yellow slice cheese 50°, shredded cheese 51°, white slice cheese 50°in flip top reach in cooler between cooking equipment at kitchen, food being held less than4 hours . Manager time marked food. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8345755

  • 23-24-4:Basic - Buildup of food debris/soil residue on line equipment door gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chip machine on expo line with buildup of grease.