CHICK FIL A LAKE WORTH SOUTH
6275 LANTANA RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8843274
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to tall reach in cooler at fryer station storing raw chicken Cleaned Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior to reach in freezer at cook line Cleaned Corrected On-Site
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8784701
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds at handwashing sink next to dishwashing machine .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am . Stop sale issue . Employee discarded food . **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8451689
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am .
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler , it was prep 8:37 am . Stop sale issue . Employee discarded food. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8383194
- N/A:No Violations Were Observed