CHECKERS 6275
7050 South Military Trail
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 10766093
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In kitchen 3 compartment sink leaking onto floor. Discussed operator to repair. Warning - From follow-up inspection 2025-01-28: Sink still leaking onto floor **Time Extended**
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8844677
- 35A-03-4:Basic - Dead roaches on premises. In kitchen next to next to hand washing sink approximately 5 dead roaches, in kitchen behind milkshake station 2 dead roaches, in kitchen next to soda syrups 2 dead roaches. Discussed with operator who cleaned and sanitized area. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen 3 compartment sink leaking onto floor. Discussed operator to repair. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was eating ice with hands then put on gloves without washing hands and began to prepare stir food on steam table. Discussed with operator employee washed hands. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator put hands inside of sweater pockets after without washing hands began scooping French fries into a bag for a customer. Discussed with operator who washed hands. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen at hand washing sink 1 live roach climbing on wall. Operator killed, cleaned and sanitized area. Corrected On-Site Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sandwich prep station items such as sliced tomatoes, sliced cheese, cut lettuce, cheese sauce , cooked brisket not time marked. Per operator items placed out at opening ( 10:00 ) and forgot to mark. Operator time marked all items. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In milkshake machine milkshake mix (49F - Cooling) at 11:30 since 10:20 to 50F at 12:00 at this current cooling. rate product will not reach 41F within 4 hours. Advised operator to move mix to walk in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handwashing sink next to exit door no paper towels. Operator replaced paper towels. In kitchen handwashing sink next to drive thru window no paper towels. Operator replaced paper towels. Corrected On-Site Warning
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8733224
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda line . Employee properly stored Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 48-38F on the surface, food not prepped or portion today , food being held more than 4 hours. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 48-38F on the surface, food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut tomatoes, cut lettuce, cheese in cold hold table at sandwich station . Manager time marked . Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8476028
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust...bread stored front of the hand washing sink . Manager moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.... Blocked by bread cart . Manager moved. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8354742
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.