BURGER KING #00047

Name: BURGER KING #00047
Address: 231 N DIXIE HWY, LAKE WORTH, FL, 33460, US
Rating: 3.2

Dixie Highway

Florida, 33460

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878547

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F . Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ice cream mix 58F . Per operator food not prepared or portioned today. Ice cream held in unit more than 4 hours. See stop sale.

Inspection #: Visit ID: 8753151

35A-03-4:Basic - Dead flies on premises. Four Dead flies in syrup container next to ice cream machine Removed and cleaned Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Ceiling tiles leaking in kitchen next to prep line
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (62F - Cooling) at 10:17 am to 62F at 10:30 am since 10 am. At this rate tomatoes will not cool to 41F within four hours. Covered and stacked in plastic container. Uncovered to cool. **Corrective Action Taken**

Inspection #: Visit ID: 8485206

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (54F - Cold Holding) in ice cream machine. In unit over four hours. Not prepped or portioned.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8366058