BRASS MONKEY SPORTS BAR AND GRILL
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10711531
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef at room temperature
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned from dining room to cook line without washing hands before handling equipment
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking beverage and began handling equipment without washing hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returned to kitchen from outside and began handling food equipment without changing gloves or washing hands Educated operator on site on handwashing Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8733668
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers in walk in coller
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler touched garbage bin with gloves and then handled bread, touched walk in cooler door handle, and knives on cutting board. Gloves not changed in between.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8355266
- 14-01-5:Basic - Bowl or other small to go container with no handle used to dispense food in sauce at reach in cooler . Employee discarded container. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...mahi mahi thawing with vacuum package, employee removed . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food with and above meatballs at walk in cooler. Manager properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meat ball 44°, prime rib 44° in walk in cool being held less than 4 hours, manager closed door tightly. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottles at dishwashing area.. manager labeled. Corrected On-Site
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8452446
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Sanitizer supply empty. Operator started a new container and primed the machine. Now testing at 100 ppm. **Corrective Action Taken**