BEEF & ALE
7201 LAKE WORTH RD STE A, LAKE WORTH 33467
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cellphone then putting gloves on hand to work with ready to food coleslaw, cut potatoes. Employee washed hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue. Chef discarded food. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per chef cabbage soup was cooked two days ago at walk in cooler , mashed potatoes was cooked four days ago in reach in cooler without date marked. Chef date marked. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food....small container use as a scoop in beer cheese sauce at walk in cooler.
- 24-14-4:Basic - Clean utensils Knives stored between equipment at kitchen. Chef moved . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...per chef employee food on the floor at walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen . Chef moved . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Chef stated they use 3 components sink to sanitize utensils.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....chef discarded.
Food safety inspection conducted on 10/4/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).