BEEF & ALE

Name: BEEF & ALE
Address: 7201 LAKE WORTH RD STE A, LAKE WORTH, FL, 33467, US
Rating: 2.6

6236 Grand Boulevard

Florida, 34652

Pasco County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715755

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen at cook line squirt bottles of cooking oil not labeled discussed with operator who added labels to bottles. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored above cleaned and sanitized dishes, and bottles of chocolate sauce. Discussed chemical storage with operator who removed bottle from shelf. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler open gallon of milk not date marked per operator milk opened on 3/27/25 to make ranch sauce. Discussed date marking with operator who added date to bottle. Corrected On-Site

Inspection #: Visit ID: 10715538

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Warning - From follow-up inspection 2025-01-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Admin Complaint

Inspection #: Visit ID: 8719272

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Gravy on shelf in dry storage Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Warning

Inspection #: Visit ID: 8517438

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cellphone then putting gloves on hand to work with ready to food coleslaw, cut potatoes. Employee washed hands after discussion. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 51F , mashed potatoes 45 F in bottom shelf at reach in cooler . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue. Chef discarded food. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Per chef cabbage soup was cooked two days ago at walk in cooler , mashed potatoes was cooked four days ago in reach in cooler without date marked. Chef date marked. Corrected On-Site

Inspection #: Visit ID: 8341079

14-01-5:Basic - Bowl or other container with no handle used to dispense food....small container use as a scoop in beer cheese sauce at walk in cooler.
24-14-4:Basic - Clean utensils Knives stored between equipment at kitchen. Chef moved . Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...per chef employee food on the floor at walk in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen . Chef moved . Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Chef stated they use 3 components sink to sanitize utensils.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....chef discarded.