BAGELS &
6556 HYPOLUXO RD, LAKE WORTH 33467
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...small container in cream sauce at front line . Operator moved Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored above cream cheese in reach in cooler at front line and walk in cooler , removed to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Tuna salad 47° , chicken salad 48°, cream cheese 48° , pasta salad 48°, egg salad 48° in daily case at front line being held less than 4 hours. Operator adjusted thermostat ..butter 76° , single serve butter 51° in flip top reach in cooler server station , per employee food being held less than 4 hours . Advise employee discarded butter . ...Smoke salmon 45°, feta cheese 45°, boiled eggs 45°, mozzaballs 44° in walk in cooler . Take ambient temperature 45° . Operator stated that keep opening door made temperature high . **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....scoop in handwashing sink at front line , operator moved . Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...28° calibrated. Warning
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of deli counter. Operator removed. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple male employees behind deli counter with no hair restraints. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on Deli counter station. Operator removed, cleaned and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).