DirtyFLRestaurant Inspection Data

BAGELS &

2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10855676

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Discussed with operator who removed knives.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container, discussed with operator who educated employee.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator who primed machine Dishwasher corrected to (Chlorine 100ppm) Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking beverage did not wash hands before handling clean and sanitized dishes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above portioned butter, discussed with operator who corrected storage. In walk in cooler raw ground beef stored above container of cream cheese mix, discussed with operator who corrected storage. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10828742

  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs onto stove and without washing hands employee handled clean spatula to handle cooked foods like sausage. Discussed with operator employee washed hands and put on gloves. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-04-30: Cook cracked raw shell eggs on to stove and without washing hands handled clean spatula to plate cooked foods. Discussed with operator employee washed hands. Admin Complaint Corrected On-Site

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827741

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs onto stove and without washing hands employee handled clean spatula to handle cooked foods like sausage. Discussed with operator employee washed hands and put on gloves. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped face with hands and without washing hands employee handled clean and sanitized utensils. Discussed with operator who had employee wash hand and clean and sanitize utensils. Corrected On-Site Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen handled cooked bacon with bare hands placing it on a plate as a server took plate away to be served to customer. discussed bare hand contact with operator who educated employee, employee washed hands and put on gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on metal wire shelf above bucket of cream cheese. Discussed storage with operator who moved eggs to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in display cooler plain cream cheese (45F - Cold Holding); chive cream cheese (45F - Cold Holding); chicken salad (46F - Cold Holding); pasta salad (46F - Cold Holding); potato salad (47F - Cold Holding); salmon (47F - Cold Holding) per operator products not portioned or prepared today and stored in cooler overnight, operator states cooler may have been left open during rush . Rechecked temperature of products after 30 minutes and products all 43F or Below. Corrected On-Site Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10765963

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of flip top cooler at expo station butter (78F - Cold Holding) per operator product not portioned or prepared today and left out for approximately 1 hour. Operator placed butter back into flip top cooler to cool down. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-31: In kitchen at expo line butter (70F Cold holding) per operator product held out of temperature for approximately 1 hour. Discussed with operator who added butter to time is a public health control form and labeled butter. Admin Complaint Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8874690

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen at cook line hand washing sink heavily soiled with grease and food debris. Discussed with operator to have cleaned and sanitized. Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. In kitchen back door held open by wood block and screen door does not self close and left open discussed with operator who closed screen door. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee filled water pitcher at hand washing sink and set pitcher down on table after dried her hands on shirt then proceeded to put lid on pitcher. Discussion with operator employee washed her hands. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. In kitchen on ice machine bottle of raid roach killer. Discussed with operator who removed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw hamburger patties stored above cooked sausage links and raw fish stored over bread. Operator corrected storage of products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of flip top cooler at expo station butter (78F - Cold Holding) per operator product not portioned or prepared today and left out for approximately 1 hour. Operator placed butter back into flip top cooler to cool down. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen can of raid bug roach killer stored on top of ice machine. Operator removed. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler diced ham (47F - Cooling) at 9:00 since 6:30 to 50F at 9:35 at this current rate of cooling product will not reach 41F within 4 hours. Operator placed product in ice bath. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At expo line employee used hand wash sink to fill water pitcher for customers. Discussed with operator who educated employee. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu sliced Lox ( cold smoked salmon )not identified as a raw product. Discussed with operator to add asterisks next to items. Warning

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8724784

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe cook with out hair restraint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe dust on wall behind Flip top refrigerator at cook line.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8537106

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8445497

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...small container in cream sauce at front line . Operator moved Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored above cream cheese in reach in cooler at front line and walk in cooler , removed to bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Tuna salad 47° , chicken salad 48°, cream cheese 48° , pasta salad 48°, egg salad 48° in daily case at front line being held less than 4 hours. Operator adjusted thermostat ..butter 76° , single serve butter 51° in flip top reach in cooler server station , per employee food being held less than 4 hours . Advise employee discarded butter . ...Smoke salmon 45°, feta cheese 45°, boiled eggs 45°, mozzaballs 44° in walk in cooler . Take ambient temperature 45° . Operator stated that keep opening door made temperature high . **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....scoop in handwashing sink at front line , operator moved . Corrected On-Site Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...28° calibrated. Warning

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8346255

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of deli counter. Operator removed. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple male employees behind deli counter with no hair restraints. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on Deli counter station. Operator removed, cleaned and sanitized. **Corrective Action Taken**