DirtyFLRestaurant Inspection Data

ANTOJITOS MEXICANOS LA PLACITA CORP

Dixie Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3611580

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8834507

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Right bottom corner of back door.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee slicing tomatoes prior to washing. Explained.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled chicken 126 f, pulled pork 127 f, beans 128 f as per chef he reheated earlier at 11:00 am . Chef added more water and turned knob to high and reheated on stove. Second temperature of pulled pork 165 f pulled chicken 167 f, beans 170 f, Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8778814

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used personal water bottle stored with and above food in flip top cooler on cook line.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans 51 f cooked 3:00 am this morning current time 3:00 pm , rice 51 f cooked 3 am this morning as per person in-Charge. Current time 3:01 pm explained 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans 51 f cooked 3:00 am this morning current time 3:00 pm , rice 51 f cooked 3 am this morning as per person in-Charge. Current time 3:01 pm explained 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beans 51 f cooked 3:00 am this morning current time 3:00 pm , rice 51 f cooked 3 am this morning as per person in-Charge. Current time 3:01 pm explained 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. Cooling tightly covered

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8455675

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing peppers onions and bread in glass door cooler
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at pick up window. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455184

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor going under stove in kitchen. One live roach on shelf at to go containers at front service window outside kitchen area. One live roach on floor at front service area outside kitchen on floor. Roach killed and removed. Roaches went under equipment. Unable to kill. Warning - From follow-up inspection 2023-07-27: Observed one live roach in the kitchen by chest freezer; killed ; and removed Admin Complaint

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8377496

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in dry storage nook in kitchen. Removed. **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and rinsed. Not sanitized. Operator set up triple sink properly. Dishes sanitized. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor going under stove in kitchen. One live roach on shelf at to go containers at front service window outside kitchen area. One live roach on floor at front service area outside kitchen on floor. Roach killed and removed. Roaches went under equipment. Unable to kill. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit salsa (50F - Cold Holding); green salsa (50F - Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef Pattie's (51F - Cold Holding); empanadas (51F - Cold Holding); chicken taquitos (51F - Cold Holding); raw chicken (51F - Cold Holding) in bottom drawer on cook line. Per operator food moved to cooler less than four hours ago. Placed in another cooler. sour cream (48F - Cold Holding); raw beef (50F - Cold Holding); in two door glass cooler at front counter. In unit less than Four hours. Moved to another cooler. Observed cooler overstocked. Door not fully closed. salsa (50F - Cold Holding); green salsa (50F - Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaning solution in spray bottle at triple sink. Warning