ANTOJITOS MEXICANOS LA PLACITA CORP
Dixie Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing peppers onions and bread in glass door cooler
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at pick up window. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor going under stove in kitchen. One live roach on shelf at to go containers at front service window outside kitchen area. One live roach on floor at front service area outside kitchen on floor. Roach killed and removed. Roaches went under equipment. Unable to kill. Warning - From follow-up inspection 2023-07-27: Observed one live roach in the kitchen by chest freezer; killed ; and removed Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in dry storage nook in kitchen. Removed. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and rinsed. Not sanitized. Operator set up triple sink properly. Dishes sanitized. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor going under stove in kitchen. One live roach on shelf at to go containers at front service window outside kitchen area. One live roach on floor at front service area outside kitchen on floor. Roach killed and removed. Roaches went under equipment. Unable to kill. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit salsa (50F - Cold Holding); green salsa (50F - Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef Pattie's (51F - Cold Holding); empanadas (51F - Cold Holding); chicken taquitos (51F - Cold Holding); raw chicken (51F - Cold Holding) in bottom drawer on cook line. Per operator food moved to cooler less than four hours ago. Placed in another cooler. sour cream (48F - Cold Holding); raw beef (50F - Cold Holding); in two door glass cooler at front counter. In unit less than Four hours. Moved to another cooler. Observed cooler overstocked. Door not fully closed. salsa (50F - Cold Holding); green salsa (50F - Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaning solution in spray bottle at triple sink. Warning
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).