ALBERTES RESTAURANT
4595 HYPOLUXO RD STE 7, LAKE WORTH 33463
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/27/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner...slide cabinet door unable to slide below lemonade machine at front line.
- 08B-38-4:Basic - Food stored on floor...several boxes on the floor at walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons in 73° F water at hot holding area by the kitchen. Employee moved. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair...broken handwashing sink by the ice machine .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....over 200 ppm.. manager diluted chlorine adding water on 100 ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ground fish 64°, ground turkey 77° in walk in cooler .per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ground fish 64°, ground turkey 77° in walk in cooler .per Cook food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked pork 52° , goat 52°, chicken 51° over storing food in flip top reach in cooler across from stove per manager food being held less than four , employee removed food to walk in cooler ... cut lettuce 56°, cut tomatoes 57° in cold hold well between steam table by the kitchen , per manager food being held less than four hours , manager time marked on food. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chicken patty 123°, turkey patties 127° at front line being held few minutes . Manager moved to hot holding box . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at hot hold area. Manager provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine, manager provided soap . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ground chicken , ground fish was cooked Saturday without date marked at walk in cooler . Employee date marked food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in corn meal bin. Operator removed. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on the floor of the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw chicken stored on top of cases of raw plantains.
- 22-02-4:Intermediate - Food-contact surface ( the can opener) soiled with food debris.Operator removed, cleaned and sanitized. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at dish sink, soap and paper towel dispensers both blocked by hanging pot rack. Operator moved pots out of the way. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers in walk-in cooler more than 24 hrs, with no dates.
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).