SIZZLING GRILL

Name: SIZZLING GRILL
Address: 21400 US HWY 27, LAKE WALES, FL, 33859, US
Rating: 2.1

21400 US 27

Florida, 33859

Polk County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10786356

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler freezer door Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**

Inspection #: Visit ID: 8886903

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the three cooks on the cook line Warning
14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. 2 bucket of pickles and bin of onions on the floor operator removed from floor. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was sitting on shelf on cook line. Operator placed air temperature thermometer in unit. Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line raw beef over linguine pasta. Operator moved the raw beef from over the linguine pasta. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod-57F Crab mix -57F Scallops-57F Operator placed ice on fish to reduce temperature at 3:15 pm. Temperature taken again at 3:39 pm Cod- 50F Crab mix-39F Scallops 39F Corrected On-Site Repeat Violation Warning

Inspection #: Visit ID: 8774253

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer Dairy Queen cup. Operator removed to the employee bin. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door
08B-38-4:Basic - Food stored on floor. ( box of oil) In dry storage Operator removed from floor. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 61F. Operator voluntary discarded. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. By prep area Lysol next to the lemon juice across from the cooling wrack. Operator removed chemical. Corrected On-Site

Inspection #: Visit ID: 8513680

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Operator removed items raw beef. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish -56F Operator placed ice on food tempt at 43F at 3:36 pm. Corrected On-Site

Inspection #: Visit ID: 8373280

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen on prep areas and storage. Cook line, bar, and server line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Shrimp In walk in cooler and pork in walk-in freezer. Operator removed items from the floor. Corrected On-Site
22-08-4:Basic - Interior of oven door on cook line has accumulation of grease/food debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 54F on cook line. Butter placed in the cooler.Repeat Violation **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink in kitchen. Ice removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for three compartment sink that was in use. Establishment has chlorine chemical test strips for dish machine.