SIZZLING GRILL
21400 US 27
Florida, 33859
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler freezer door Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the three cooks on the cook line Warning
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 2 bucket of pickles and bin of onions on the floor operator removed from floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was sitting on shelf on cook line. Operator placed air temperature thermometer in unit. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line raw beef over linguine pasta. Operator moved the raw beef from over the linguine pasta. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod-57F Crab mix -57F Scallops-57F Operator placed ice on fish to reduce temperature at 3:15 pm. Temperature taken again at 3:39 pm Cod- 50F Crab mix-39F Scallops 39F Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer Dairy Queen cup. Operator removed to the employee bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door
- 08B-38-4:Basic - Food stored on floor. ( box of oil) In dry storage Operator removed from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 61F. Operator voluntary discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. By prep area Lysol next to the lemon juice across from the cooling wrack. Operator removed chemical. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Operator removed items raw beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish -56F Operator placed ice on food tempt at 43F at 3:36 pm. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen on prep areas and storage. Cook line, bar, and server line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Shrimp In walk in cooler and pork in walk-in freezer. Operator removed items from the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven door on cook line has accumulation of grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 54F on cook line. Butter placed in the cooler.Repeat Violation **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink in kitchen. Ice removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for three compartment sink that was in use. Establishment has chlorine chemical test strips for dish machine.
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).