SIZZLING GRILL
21400 US 27
Florida, 33859
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler freezer door **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One of the three cooks on the cook line **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. 2 bucket of pickles and bin of onions on the floor operator removed from floor. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was sitting on shelf on cook line. Operator placed air temperature thermometer in unit. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line raw beef over linguine pasta. Operator moved the raw beef from over the linguine pasta. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod-57F Crab mix -57F Scallops-57F Operator placed ice on fish to reduce temperature at 3:15 pm. Temperature taken again at 3:39 pm Cod- 50F Crab mix-39F Scallops 39F **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer Dairy Queen cup. Operator removed to the employee bin. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler freezer door
- 08B-38-4:Basic - Food stored on floor. ( box of oil) In dry storage Operator removed from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 61F. Operator voluntary discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. By prep area Lysol next to the lemon juice across from the cooling wrack. Operator removed chemical. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).