WANG HONG KONG LLC
490 US 27 N STE 1460
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food on line reach in cooler. Operator removed. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Jumbo shrimp at 50 F, sitting on table. Operator opened at 11 am. Operator placed under rapid chill to achieve 41 F. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp not in running water. Operator removed and began running water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at chest freezer area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator placed at location. **Corrected On-Site**
- 11-26-1:Intermediate - Not all employees have signed form. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein not date marked, operator date marked. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth. **Warning** - From follow-up inspection 2024-07-19: Operators is working on reducing pealing. Some progress noted. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Four dead roaches at water heater. Three dead between line and refrigerator. Operator clean area. **Corrective Action Taken** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw jumbo chicken not six inches off of floor. Operator stored correctly. **Corrected On-Site** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator removed. **Corrected On-Site** **Warning**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink. **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated and washed hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator stored correctly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).