WANG HONG KONG LLC
490 US 27 N STE 1460
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food on line reach in cooler. Operator removed. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Jumbo shrimp at 50 F, sitting on table. Operator opened at 11 am. Operator placed under rapid chill to achieve 41 F. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp not in running water. Operator removed and began running water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at chest freezer area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator placed at location. Corrected On-Site
- 11-26-1:Intermediate - Not all employees have signed form. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein not date marked, operator date marked. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth. Warning - From follow-up inspection 2024-07-19: Operators is working on reducing pealing. Some progress noted. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Four dead roaches at water heater. Three dead between line and refrigerator. Operator clean area. **Corrective Action Taken** Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw jumbo chicken not six inches off of floor. Operator stored correctly. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator removed. Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated and washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator stored correctly. Corrected On-Site Warning
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in walk in cooler: cooked chicken. Operator removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches on floor by chest freezer. Operator removed and sanitized area. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under prep tables and reach in coolers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler. Operator removed and stored correctly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign form, that she had on site. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles no date mark, cooked chicken not date mark.
Food safety inspection conducted on 12/20/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pinko crumbs. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezers.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of ketchup. Operator removed. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. One by mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided paper towels. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement.. **Corrective Action Taken** Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spare rib's frozen and not date marked.
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).