TABBY'S BAR AND GRILL
800 US 27 S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind equipment, under dishwasher at pizza oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: Some progress noted. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. **Repeat Violation** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind equipment, under dishwasher at pizza oven. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit that was out of temperature. Operator placed at location. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp , ham and rice left out to thaw. Operator removed and placed under running water **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: in pizza cooler: raw chicken (56F - Cold Holding); cooked wings (56F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce shredded cheese (51F - Cold Holding). Operator removed from service. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: in pizza cooler: raw chicken (56F - Cold Holding); cooked wings (56F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce shredded cheese (51F - Cold Holding). Operator removed from service. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket hanging on sink in wait station. Operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).