TABBY'S BAR AND GRILL
800 US 27 S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized bar ice machine. Operator will replace plastic lip.Corrected On-Site Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men's bathroom and at bar walk in cooler.
- 36-22-4:Basic - Floor area(s) with water at ice machine in bar.
- 08B-38-4:Basic - Food stored on floor: ice on floor in walk in freezer. Operator removed ice and stored correctly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at mop sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. Kirk 5/1/22
Food safety inspection conducted on 5/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. Repeat Violation Warning - From follow-up inspection 2024-10-03: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind equipment, under dishwasher at pizza oven. Repeat Violation Warning - From follow-up inspection 2024-10-03: Some progress noted. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind equipment, under dishwasher at pizza oven. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit that was out of temperature. Operator placed at location. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp , ham and rice left out to thaw. Operator removed and placed under running water Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: in pizza cooler: raw chicken (56F - Cold Holding); cooked wings (56F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce shredded cheese (51F - Cold Holding). Operator removed from service. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: in pizza cooler: raw chicken (56F - Cold Holding); cooked wings (56F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce shredded cheese (51F - Cold Holding). Operator removed from service. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket hanging on sink in wait station. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: bathrooms.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage and kitchen. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind equipment. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: fan in walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dry rack. Operator removed. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at fry station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (53F - Cold Holding) out since 11:30 . Operator removed. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: male restroom, storage area and waiting station. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: in storage area and main kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at drying rack.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and dishwasher. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for utensils, and is soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: meatloaf (68F - Cold Holding) left out to thaw, and placed in reach in cooler. Operator removed. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French fries individually packaged not date marked.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator obtained sign and posted. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).