SCHOONI'S ITALIAN AMERICAN RESTAURANT
209 North Main Avenue
Florida, 33852
Highlands County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: tested at 0 ppm chlorine. Operation will set up triple sink, and call for service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink, was tested at 0 ppm chlorine. **Warning** - From follow-up inspection 2024-08-02: Dishwasher sanitizer is not present. Operator has showed inspector where Ecolab is scheduled to come by . Operator will not use machine to sanitize and will use triple sink. Triple sink set up and chlorine was at 150 ppm. Operator has placed sign on machine. Operator also has ordered sanitizer. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer. Operator placed in freezer. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink, was tested at 0 ppm chlorine. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lasagna. Operator removed eggs and stored correctly. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained some test strips. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).