MORTY AND EDNA'S

Name: MORTY AND EDNA'S
Address: 231 N MAIN AVE STE 2, LAKE PLACID, FL, 33852, US
Rating: 3.9

231 N MAIN AVE STE 2

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3592531

Inspection #: Visit ID: 8995265

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator placed at correct location at front line. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn on front line. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection #: Visit ID: 8785539

14-11-5:Basic - Gasket torn on front line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine spray bottle. Repeat Violation

Inspection #: Visit ID: 8440867

12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner educated employee on proper technique. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms. Corrected On-Site

Inspection #: Visit ID: 8384159

25-05-4:Basic - Single-service articles improperly stored. Spoons with food contact service up. Operator removed and stored correctly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**